Menu I

Breads and Butter

Salads and Appetizers

Tuna Vegetable Potato Salad with Honeyed Green Mayo
Mediterranean Salad with Balsamic Vinaigrette
Assorted Mixed Green Salad w/ Assorted Condiments & Dressings

Soup

Cream of Chicken with Asparagus Soup

Main Dishes

Beef Pastel with White Mushroom Sauce
Chicken Ala Pobre
Pan Roasted Fish Pizzaiola in Marinara Sauce with Mozzarella
Pasta Primavera
Creamy Vegetable Casserole
Steamed Rice

Desserts

Panna Cotta with Fruits
Crème Brulee
Caramel Bars
Assorted Fresh Fruit Slices

Beverage

House Blend Iced Tea (one round)

Menu II

Breads and Butter

Salads and Appetizers

Mediterranean Salad with Balsamic Vinagrette
Macaroni Waldorf and Grape Salad
Assorted Mixed Green Salad w/ Assorted Condiments & Dressings

Soup

Cream of Mushroom Soup

Main Dishes

Beef Pot Roast
Chicken and Ham Roulade with Spanokopita (Spinach Cream Cheese) Filling and Garlic Cream
Layered Fish Fillet in Mornay Sauce with Grapes, Bacon and Asparagus
Neapolitan Pasta
Buttered Vegetables
Steamed Rice

Desserts

Panna Cotta with Fruits
Crème Brulee
Chewy Chocolate Bars
Assorted Fresh Fruit Slices

Beverage

House Blend Iced Tea (one round)